Tried and True Recipes from Blogland and the Enter-Nets
Pink Peppermint Christmas Fudge
by SparkleWeed : )
Recipe for Greatness
18 ounces white chocolate chips
1 (14 ounce) can sweetened condensed milk
2 Tbsp heavy cream
1 tsp vanilla extract
1/2 tsp baking soda
1 tsp peppermint extract
1 (14 ounce) can sweetened condensed milk
2 Tbsp heavy cream
1 tsp vanilla extract
1/2 tsp baking soda
1 tsp peppermint extract
2 drops of red food color (Makes Pink) and optional
1.5 Cups Crushed Candy Canes
( I crushed candy canes in the small food processor)
In a heatproof bowl set over simmering water, or in a double boiler melt the chips, condensed milk, cream and baking soda. Stir frequently, til the chips have melted. Remove from heat and stir in the extract and 3/4 cup of the crushed candy.
Prepare your 8x8 inch pan with PARCHMENT PAPER don't try it without it, allow the parchment to hang over the sides to give you the handle to lift the fudge out of the pan. Pour the fudge in the parchment paper lined pan.
1.5 Cups Crushed Candy Canes
( I crushed candy canes in the small food processor)
In a heatproof bowl set over simmering water, or in a double boiler melt the chips, condensed milk, cream and baking soda. Stir frequently, til the chips have melted. Remove from heat and stir in the extract and 3/4 cup of the crushed candy.
Prepare your 8x8 inch pan with PARCHMENT PAPER don't try it without it, allow the parchment to hang over the sides to give you the handle to lift the fudge out of the pan. Pour the fudge in the parchment paper lined pan.
Refrigerate for at least 3 hours.
Lift the parchment and fudge from the pan.
Cut into 1 inch cubes.
About 64 pieces.
* peppermint candies work in place of candy canes
* peppermint candies work in place of candy canes
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